VTOS Onsite Tour
VTOS

VTOS Onsite Tour Guiding

The following VTOS Onsite Tour Guiding Standards have been prepared to provide qualifications for on-site tour guides working at local destinations, World Heritage Sites or other important cultural or religious heritage sites in Vietnam. Onsite tour guides are an essential

VTOS Food Preparation
VTOS

VTOS Food Preparation Occupations

The Vietnam Tourism Occupational Standards VTOS Food Preparation cover all cookery jobs from Food Preparation Worker (Level 1) to Head Chef (Level 4). The VTOS food preparation standards have also taken account of local restaurant and hotel operations. Food preparation

VTOS Tour Guiding
VTOS

VTOS Tour Guiding

VTOS Tour Guiding cover all tour guiding jobs at five levels from Assistant tour guide (Level 1) to Tour Manager (Level 5). The VTOS Tour Guiding standards have also taken account of local tour environments and specialist area such as

VTOS Hotel Management
VTOS

VTOS Hotel Management Occupations

VTOS Hotel Management covers the key tasks of a manager of a small to medium hotel, and is focused on developing the competencies (skills, knowledge and attitudes/behaviours) to be able to operate the hotel efficiently and professionally. The hotel manager

VTOS Food & Beverage Service
VTOS

VTOS Food & Beverage Service

The Vietnam Tourism Occupational Standards (VTOS) for Food & Beverage Service cover all F&B jobs at five levels from waiter (Level 1) to Restaurant Manager (Level 4) and F&B Director (Level 5). The VTOS F&B Service standards have also taken

VTOS Housekeeping Operations
VTOS

VTOS Housekeeping Operations

VTOS Housekeeping Operations cover all housekeeping jobs from Housekeeper to Executive Housekeeper and Rooms Division Manager. The VTOS housekeeping standards have also taken account of local hotel operations. Typical jobs include: Executive Housekeeper, Assistant Housekeeper, Housekeeping Supervisor, Housekeeping team member,